Meat Mixer
Multi Purpose Cooking Mixer
- Designed for efficient cooking and mixing of viscous and liquid food products using a jacketed structure with thermal oil heat transfer.
- Ensures uniform heating, precise temperature control, and prevents burning.
- Suitable for sauces, jams, fillings, syrups, curry, and ready meals.
- Available with or without agitator, supporting flexible production needs from small batch to industrial scale.
Semi-Automatic Stirring Cooking Kettle
- The Semi-Automatic Stirring Cooking Kettle is designed for efficient mixing and heating of sauce and paste products.
- It supports multiple heating options, including gas, electric, steam, and induction.
- Suitable for dairy and savory processing, the machine ensures uniform cooking, stable performance, and hygienic operation in industrial food production.
Vacuum Meat Marinade Mixer
- Engineered for efficient marination and mixing of meat products under vacuum conditions, enabling deeper marinade absorption, improved tenderness, and uniform flavor distribution.
- Ideal for processing poultry, beef, pork, and seafood, supporting applications such as marinated cuts, BBQ products, and ready-to-cook items in industrial production environments.
Vacuum Meat Mixer
- Designed for thorough mixing of meat and ingredients under vacuum conditions, ensuring improved protein extraction, enhanced binding, and uniform distribution of spices and additives.
- Suitable for processing sausages, meatballs, patties, and other emulsified or marinated meat products in industrial production lines.
